Ceylon Cinnamon Bark Oil

Cinnamon Bark Oil is distilled form true Cinnamon and shipped worldwide pure and straight from Ceylon.

Ceylon Cinnamon bark oil is considered safe for consumption as it only contains 0.7% coumarin  as opposed to Cassia oil which contains 11% coumarin. You could use Cinnamon bark oil to spice up your cooking.

Ceylon Cinnamon Bark Oil possesses the delicate aroma of the spice and a sweet and pungent taste. Its major constituent is cinnamaldehyde but other, minor components impart the characteristic odour and flavour. It is employed mainly in the flavouring industry where it is used in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, cola-type drinks, tobacco flavours and in dental and pharmaceutical preparations.

Therapeutic properties of Cinnamon Bark Oil

Astringent, stimulant, carminative, anti-infective, anti fungal, digestive aid

Uses of Ceylon Cinnamon Bark Oil

The effects of Ceylon Cinnamon bark oil are stimulating, heating, stomachic, carminative, and tonic. The oil is one of the most powerful stimulants we possess, and it is sometimes used as a cordial in cramps of the stomach, and in syncope; or as a stimulant in paralysis of the tongue, or to deaden the nerve in toothaches. But it is principally employed as an aromatic, to cover the disagreeable taste of other drugs.

Ceylon Cinnamon Bark Oil blends with

Olibanum, ylang ylang, orange, mandarin, benzoin, Peru balsam and in oriental-type mixtures blend well with Cinnamon Bark oil.