Ceylon Cinnamon Powder

Ceylon Cinnamon Powder is our best selling product worlwide due to it's nemerous health benefits.

Ceylon Cinnamon Powder is only ground on receipt of your online order. This way you could be assured to receive freshly ground Ceylon Cinnamon within days of harvest pure and straight from Ceylon.

Ceylon Cinnamon Powder is our best selling products and you too could read and benefit from our customer testimonials from around the world.

It is best to retain the Ceylon Cinnamon Powder in the same air tight container that we ship the Ceylon Cinnamon Powder to you. Store the Ceylon Cinnamon Powder in the airtight container in a cool, dark place. However if you wish to grind your own Ceylon Cinnamon Powder we recommend that you use a spice or coffee grinder. To achieve the best flavor use whole real Ceylon Cinnamon sticks.

Ceylon Cinnamon powder is a classic American apple pie & cinnamon roll ingredient.

Ceylon Cinnamon is especially suited for baking because of it's strong flavor. The sweet taste of Ceylon Cinnamon helps you reduce on the sugar in your cooking.

Ceylon Cinnamon spice is often added to baked goods, stewed fruits, applesauce, and is a common ingredient in many spice mixtures for pudding, pastry spice, mulling spices, and even toast. Try adding cinnamon to marinades, mulled wine, soups, meats, pasta, breads, pastries, and even vegetables as is often done in Europe and Canada.

Mexico's famous Mole sauce contains cinnamon and it is a favorite topping for hot chocolate there. Ceylon Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.

Try adding Ceylon Cinnamon to the elegant flavor lamb.

If you despise the flab around your waist and want to get rid of it, as soon as possible, a daily dose of Ceylon Cinnamon mixed with a tablespoon of honey in hot water may be your elixir to shed those extra kilos and look slim in just a few weeks. Ceylon Cinnamon also assists you to reduce your carvings for sweets.

Read what the Federal Institute for risk assessment has to say about Cassia

A rough distinction can be made between two types of Cinnamon. Ceylon Cinnamon only contains low levels of Coumarin which are safe from the Institute’s risk assessment perspective. By contrast, Cassia Cinnamon contains high levels of coumarin and large amounts of this Cinnamon should not, therefore, be eaten.

We deliver worldwide within 3- 7 days.