Pure Ceylon Cinnamon Straight from Ceylon
Fresh, fast worldwide delivery within 7 days from a source where it is grown.
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What is Ceylon Cinnamon?
This incredible spice originates from Ceylon. It’s sure to make your dishes and drinks taste differently. More sophisticated and delicious? Yes! It has a nuanced, mild, delicate flavor. It’s fruity, warm, nectar-like, and lightly sweet.
Why Choose Our Ceylon Cinnamon?
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We ship our cinnamon spice straight from Sri Lanka ( Ceylon).
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It’s gluten-free and non-GMO.
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It comes with warm, spicy notes.
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It has citrus complementing, apple cinnamony complex yet nuanced flavor.
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Our organic cinnamon is known for its sweet taste and lower health risks and is popular in various dishes and drinks.
Difference between Ceylon and Cassia Cinnamon
Alright, let's figure it out quickly. Ceylon cinnamon? That's your smooth operator, mild and sweet. Visually, it resembles a cigar. The pros use it when they want something fancy without overpowering the dish.
Then you've got Cassia cinnamon. It's a heavy hitter. It's bold and a bit rough around the edges. It has a stronger flavor. It's hollow inside, resembling a scroll.
Health Benefits of Ceylon Cinnamon
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Cholesterol Check: It helps boost your good cholesterol while decreasing the bad. Handy right after you’ve treated yourself to a fatty meal!
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Cancer Fighter: This is big—it’s got properties that might help keep cancer at bay.
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Germ Buster: Anti-bacterial and anti-fungal powers make it a great natural protector.
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Inflammation Crusher: It calms inflammation, which can really amp up your health.
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Sugar Shaker: Helps regulate blood sugar and improve how your body uses insulin. Sweet, right?
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Antioxidant Armor: Packed with antioxidants to protect your cells and lower stress.
Toss some in your next dish—not just for a taste kick but for all these awesome benefits! Plus, using organic cinnamon can enhance these health benefits even more.
Culinary and Medicinal Uses
Recipe Ideas with Ground Ceylon Cinnamon
Here’s a little secret for boosting your cooking game: Ceylon cinnamon. This stuff is magic with creamy and fruity dishes, and it pairs well with milk, too.
Think about slipping some into your next batch of cinnamon ice cream or mixing it into custard. It’ll make those flavors pop! You can also mix it into whipped cream to enhance the flavor.
Do you have some pears or rhubarb? Sprinkle a bit of Ceylon cinnamon on them while they stew, and watch the dish transform.
And don’t stop there—this cinnamon can take your veggie dishes and desserts from simple to spectacular. Just a pinch and you’ve got a whole new level of taste to enjoy.
Natural Remedies: Digestive Issues and Skin Care
Ceylon cinnamon is awesome for your morning toast. What else this spice is great for? It minimizes digestive issues and improves your gut health. Your stomach troubles you? A little sprinkle of Ceylon cinnamon in your diet might do the trick.
And it doesn’t stop there; it’s also gaining a rep for skin care benefits.
Like anything new, you should go little by little. Start small to make sure it agrees with you. Do you have sensitive skin or allergies? Don't go nuts with Cinnamon right away. Give it a try and see how it works out for you!
Aromatherapy and Wellness with Organic Ceylon Cinnamon Powder
Here’s a great tip for chilling out: Use Ceylon cinnamon for aromatherapy. Why? Well, it’s not just great for your food. This spice is a boss at knocking the stress right out of your day. Feeling anxious or just needing a mood boost? Sprinkle some of it around.
Go ahead and add Cinnamon oil to your diffuser. Breathe and chill—it's a real vacation for your senses. Trust me, it’s a simple and natural way to relax and feel good. Just give it a try and let the sweet, warm vibes roll in.
How to Choose the Right Ceylon Cinnamon
Keep it simple. Here’s how to nail it: First, sniff it out. Real Ceylon cinnamon smells sweet and mild, not overpowering. Next, check the color. It should be a light tan, not dark brown. And the sticks? Unlike the thicker, single-layer Cassia, they’ll be thin and have multiple layers.
Remember, the real deal is softer and crumbles easily, perfect for grinding into fresh powder. Stick to these tips, and you’ll be sure to get the good stuff—100% authentic Ceylon cinnamon that’s worth every penny.
Quality Control and Certification
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Look for certifications like QAI and KSA to ensure quality and authenticity
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Check the origin and sourcing of the cinnamon to ensure it is actually from Sri Lanka. ( Ceylon )
Nutrition Information and Facts
Nutritional Content of Ceylon Cinnamon
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Rich in antioxidants and minerals like manganese and calcium
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Low in calories and fat
1 tablespoon of ground cinnamon contains approximately 19 calories. 1 teaspoon contains around 6 calories. The macronutrient breakdown of cinnamon powder is:
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100% carbohydrates
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0% fat
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0% protein
Cinnamon Ceylon is low in calories and high in fiber, with 1 tablespoon providing 3.69 grams of dietary fiber. It also contains small amounts of various vitamins and minerals, such as calcium, iron, magnesium, and manganese.
Recommended Daily Intake
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The recommended daily intake of Ceylon cinnamon is 1/2 to 1 teaspoon.
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May vary depending on individual health needs and goals.
Interactions and Contraindications
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May interact with certain medications, such as blood thinners and diabetes medications.
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May not be suitable for people with certain health conditions, such as liver disease.
What Makes a Fake Cinnamon?
To identify fake cinnamon, you need to understand where it has come from and how it is ground. True Cinnamon looks like a cigar inside. And Cassia cinnamon, aka fake cinnamon, is hollow inside.
Where to get Real Cinnamon?
To ensure that your Cinnamon is genuine, the safest option is to buy it from DRUERA, the company that delivers all the Cinnamon products from the source, Sri Lanka (Ceylon). DRUERA ships all Cinnamon products within a day of harvest, so you can enjoy the freshest Cinnamon as if you were in Sri Lanka.
Please place your order online, and we guarantee delivery worldwide within 7 days with online shipment tracking.
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