Cinnamon Ground - pure and straight from Ceylon

Cinnamon ground - We powder true Ceylon Cinnamon only on receipt of your order. This way you could be sure to receive fresh Cinnamon powder within days of harvest.

It is best to retain the real cinnamon powder in the same air tight container that we ship the cinnamon powder to you. Store the cinnamon powder in the airtight container in a cool, dark place. However if you wish to grind your own Cinnamon powder we recommend that you use a spice or coffee grinder. To achieve the best flavor use whole real ceylon cinnamon quills.

Cinnamon powder is a classic American apple pie & cinnamon roll ingredient.

True Ceylon Cinnamon is especially suited for baking because of it's strong flavor. The sweet taste of Ceylon Cinnamon helps you reduce on the sugar in your cooking.

Ceylon Cinnamon spice is often added to baked goods, stewed fruits, applesauce, and is a common ingredient in many spice mixtures for pudding, pastry spice, mulling spices, and even toast.Try adding cinnamon to marinades, mulled wine, soups, meats, pasta, breads, pastries, and even vegetables as is often done in Europe and Canada.

Mexico's famous Mole sauce contains cinnamon and it is a favorite topping for hot chocolate there.

Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.

Try adding cinnamon to the elegant flavor lamb.

Read what the Federal Institute for risk assessment has to say about Cassia

A rough distinction can be made between two types of cinnamon. Ceylon cinnamon only contains low levels of Coumarin which are safe from the Institute’s risk assessment perspective. By contrast, cassia cinnamon contains high levels of coumarin and large amounts of this cinnamon should not, therefore, be eaten.

Be wise and buy only Ceylon Cinnamon pure and straight from Ceylon.

We deliver worldwide within 3- 7 days.